Ham

Ham was pork that had been preserved through various processes, including salting, smoking, and dry curing. It was traditionally made from the hind leg of a pig, and, as such, the term ham also referred to this particular cut of meat.

Parma ham was a thin-sliced, dry-cured variety of ham originating in Italy. Panino Italia, a type of panino served at the Luchino Caffe, had parma ham as one of its ingredients.

Other foods which included ham were chicken and ham pie and chicken-and-ham sandwichs.