At least some content in this article is derived from information featured in Harry Potter: Hogwarts Mystery. Spoilers will be present within the article.
Black pudding is a type of sausage made by cooking animal blood with a filler like meat, bread, or potato until it is thick enough to squeeze into a casing. It is typically served as part of a traditional full breakfast in Ireland, the United Kingdom, and the Canadian provinces of Nova Scotia and Newfoundland.
Ron Weasley helped himself to some black pudding after passing on bouillabaisse at the feast that preceded the announcement of the Triwizard Champions on 30 October, during the 1994–1995 school year.