"When the second course arrived they noticed a number of unfamiliar desserts too. Ron examined an odd sort of pale blancmange closely, then moved it carefully a few inches to his right, so that it would be clearly visible from the Ravenclaw table. The girl who looked like a veela appeared to have eaten enough, however, and did not come over to get it."
—Ron hoping that the Beauxbatons girl would come over and ask for the dessert.[src]

Blancmange is a sweet almond-flavoured milk pudding thickened with gelatin or cornstarch and usually moulded.

On 30 October 1994, it was one of the unusual desserts included in the Welcoming Feast for the delegations from Durmstrang Institute and Beauxbatons Academy of Magic.[1]


Notes and references

  1. Harry Potter and the Goblet of Fire, Chapter 16 (The Goblet of Fire)