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Caramel was a confectionery product made by heating a range of sugars.[1]

History[]

Caramel Cobwebs and Wrapped Caramels were caramel candies sold at Honeydukes.[2]

In 1927, K. Rammelle, the proprietor of Confiserie Enchantée de K. Rammelle revealed the secret ingredient of his caramels in the newspaper Le Cri de la Gargouille.[3]

Behind the scenes[]

  • The Starbucks secret menu boasts a "Butterbeer Frappuccino" which is a Creme Frappuccino with 3 pumps each of caramel and toffee nut syrup and caramel drizzle on top.

Appearances[]

Notes and references[]