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Warning!
At least some content in this article is derived from information featured in Harry Potter: Magic Awakened. As such, spoilers will be present within the article. |
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"Is this all real? Or has this been happening inside my head?"
The topic of this article is of a real-life subject that has been mentioned "in-universe" in a canon source. The Harry Potter Wiki is written from the perspective that all information presented in canon is true (e.g., Hogwarts really existed), and, as such, details contained in this article may differ from real world facts. |
- "When everyone had eaten as much as they could, the remains of the food faded from the plates, leaving them sparkling clean as before. A moment later the desserts appeared. Blocks of ice cream in every flavour you could think of, apple pies, treacle tarts, chocolate eclairs and jam doughnuts, trifle, strawberries, jelly, rice pudding…"
- — Description[src]
A chocolate eclair is a French dessert. They are long, puffy, choux pastry buns stuffed with cream and topped with rich chocolate icing. Chocolate eclairs were served at the Start-of-Term Feast on 1 September 1991.[1]
Appearances[]
- Harry Potter and the Philosopher's Stone (First appearance)
- Harry Potter and the Prisoner of Azkaban (film) (Appears in photographs)
- Harry Potter and the Goblet of Fire
- Harry Potter: Magic Awakened (Mentioned only)
Notes and references[]
- ↑ Harry Potter and the Philosopher's Stone, Chapter 7 (The Sorting Hat)
