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Corn, also known as maize, is a large grain plant that was first cultivated by the indigenous peoples of Mesoamerica.[1]

"Corn on the cob" is a term used to refer to an ear of freshly-picked corn that was cooked and served as food, with the corn kernels typically being eaten right off the cob.[2] A platter full of corn on the cob was one of the dishes served at the Welcoming Feast at Hogwarts School of Witchcraft and Wizardry in 1991.[3]

Popcorn is a unique variety of corn which has hard kernels that swell and burst open when heated.[4] It is a popular snack food consumed by Muggles and wizards alike,[4][5] usually being served with salt, butter, or other seasonings.[4] "Buttered popcorn" was one of the many different flavours of Bertie Bott's Every Flavour Beans.[6]

Corn starch, the starch derived from corn, was used as ingredient in a fake panacea made by a Rogue alchemist, along with lard. This potion caused the drinker to break out in boils, as opposed to giving them eternal life.[7]

Appearances[]

Notes and references[]

  1. WP favicon Maize on Wikipedia
  2. WP favicon Corn on the cob on Wikipedia
  3. Harry Potter and the Philosopher's Stone (film) - Chapter 13 (Nick and the Other Residents)
  4. 4.0 4.1 4.2 WP favicon Popcorn on Wikipedia
  5. LEGO Harry Potter: Years 1-4
  6. Real-life version of Bertie Bott's Every Flavour Beans made by the Jelly Belly company.
  7. Harry Potter: Hogwarts Mystery, Year 7, Chapter 5 (The Ministry of Magic) - Assignment "The Rogue Alchemist"
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