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Corne de licorne bretonne en sucre (English: "sugar Breton unicorn horn") were French wizarding sweets composed of sugar and made to resemble unicorn horns.

History[]

In 1927, K. Rammelle's sweetshop in Place Cachée, in Paris, sold these confections.[1]

Behind the scenes[]

  • The French region of Brittany is known for its local sweet specialities.
  • Cornes de gazelle, literally, "gazelle horns", are a traditional sugary almond pastry from Algeria.

Appearances[]

Notes and references[]

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