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Faworki[1] or chrust[1] was a Polish traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.[2]

History[]

Faworki was was one of the pastries sold at the No-Maj bakery Kowalski Quality Baked Goods in 1927.[1]

Appearances[]

Notes and references[]

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