Ham

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Ham was pork that had been preserved through various processes, including salting, smoking, and dry curing.^[1] It was traditionally made from the hind leg of a pig, and, as such, the term ham also referred to this particular cut of meat.^[1]

Parma ham was a thin-sliced, dry-cured variety of ham originating in Italy.^[2] Panino Italia, a type of panino served at the Luchino Caffe, had parma ham as one of its ingredients.^[3]

See also

• chicken and ham pie
• chicken-and-ham sandwich

Notes and references