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Warning!
At least some content in this article is derived from information featured in Harry Potter: Magic Awakened. As such, spoilers will be present within the article. |
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"Besides, you're saying it wrong. It's Leviosa, not Leviosar."
The title of this article intentionally uses incorrect spelling or grammar, or American English, or a different language, as this is how it is stylised in a canonical source. Any attempt to change the title to its "correct" spelling or grammar, or British English, or from the original language to English will be reverted, unless another canonical source stylises it correctly. |
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"Is this all real? Or has this been happening inside my head?"
The topic of this article is of a real-life subject that has been mentioned "in-universe" in a canon source. The Harry Potter Wiki is written from the perspective that all information presented in canon is true (e.g., Hogwarts really existed), and, as such, details contained in this article may differ from real world facts. |
Moelleux au chocolat (English: chocolate lava cake) was a chocolate-flavoured dessert created by the Muggle-born wizard André Leroux, as a magical variation of normal lava cake. Unlike Muggle lava cake, the dish was on fire and best served 'with a touch of Glacius'.[1]
Appearances[]
- Harry Potter: Magic Awakened (First appearance)
Notes and references[]
- ↑ Harry Potter: Magic Awakened, Season 13: Of Sweets and Shadows, Side Story: The Pâtissier and the Pen (see this video)