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Obwarzanek krakowski (pl. obwarzanki krakowskie) was a Polish braided ring-shaped bread that was boiled and sprinkled with salt and poppy seeds before being baked. It had a white, sweetish, moist and chewy crumb under a crunchy golden-brown crust.[2]

History[]

Obwarzanek krakowski was one of the breads sold at the No-Maj bakery Kowalski Quality Baked Goods in 1927.[1]

Appearances[]

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