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Pâtes à mâcher à la bave d'escargot (English: "snail slime chewy sweets") were French wizarding chewy sweets made from snail slime.

History[]

In 1927, K. Rammelle's sweetshop in Place Cachée, in Paris, sold these confections.[1]

Behind the scenes[]

  • Pâtes à mâcher à la bave d'escargot are a reference to how escargot, cooked edible land snails, are a staple of French cuisine.[2]

Appearances[]

Notes and references[]

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