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"The next morning dawned very bright and cold. The Great Hall was full of the delicious smell of fried sausages and the cheerful chatter of everyone looking forward to a good Quidditch match."
— Description.[src]

Sausages are a food made from ground meat and usually salt, herbs and spices. At Hogwarts Castle, the students would find the Great Hall filled with the smell of fried sausages in the mornings.[1]

History[]

In 1977, Vernon Dursley ordered battered sausage on a date with his then-girlfriend Petunia Evans.[2]

In 1986, sausages were served during the Christmas Feast at Hogwarts School of Witchcraft and Wizardry.[3]

In the summer of 1991, when Rubeus Hagrid visited the Hut-on-the-Rock he used the fireplace to heat sausages that he had kept in his pocket, then shared them with Harry Potter, who was so hungry that he had never tasted anything so wonderful.[4] The next morning, there were some left over and Hagrid encouraged Harry to eat them, stating that they are not bad cold.[5] Sausages were also served at the Welcoming Feast of 1991.[6][7] Molly Weasley was also known to cook sausages at the Burrow for breakfast. It was served at the Hogwarts Welcoming Feast of 1994 and is also a flavour of Bertie Bott's Every Flavour Beans.

Appearances[]

Notes and references[]

  1. Harry Potter and the Philosopher's Stone, Chapter 11 (Quidditch)
  2. Writing by J. K. Rowling: "Vernon and Petunia Dursley" at Harry Potter (website)
  3. Harry Potter: Hogwarts Mystery, Year 3, "THE GIFT OF GRATITUDE" Achievement - Part 3, Side Quest "Countdown to Christmas"
  4. Harry Potter and the Philosopher's Stone, Chapter 4 (The Keeper of the Keys)
  5. Harry Potter and the Philosopher's Stone, Chapter 5 (Diagon Alley)
  6. Harry Potter and the Philosopher's Stone, Chapter 7 (The Sorting Hat)
  7. Harry Potter and the Philosopher's Stone (film) - Chapter 13 (Nick and Other Residents)
Meals served in the Great Hall
Christmas feast at Hogwarts
Feasts
Start-of-Term Feast · Hallowe'en feast · Christmas feast · Welcoming Feast · End-of-Term Feast
Foods
Breakfast Bacon · Cornflakes · Eggs · Egg on toast · Fried egg · Hard-boiled egg · Kipper · Orange juice · Porridge · Roll · Sausage · Toast
Main course Arbroath smokies · Bacon and steak · Black pudding · Bouillabaisse · Bread · Breadsticks · Casserole · Chicken leg · Chicken noodle soup · Cornish pasty · Crown roast · Happy Fish Grill · Lamb chop · Pork chops · Roast chicken · Roast beef · Sandwich · Sausage · Sausage roll · Shepherd's pie · Singing Hot Pot · Steak · Steak and kidney pie · Steak and kidney pudding · Stew · Tripe · Yorkshire pudding
Sauces and spreads Butter · Jam · Ketchup · Gravy
Vegetables and side dishes Baked pumpkin · Boiled potato · Carrots · Chips · Corn · Cucumber · Natto · Fried tomato · Mashed potato · Onion · Peas · Sprouts
Desserts, fruits, and drinks Apple · Apple pie · Boisterous Biscuit Sandy · Blancmange · Chocolate eclair · Chocolate gateau · Custard tart · Grapes · Hogwarts celebration cake (2011 special event only) · Ice cream · Doughnut · Flappy Jack · Jelly · Marshmallows and crumpets · Mint humbug · Pumpkin juice · Pumpkin tart · Rice pudding · Shortbread cookies · Singing Sunrise · Spotted dick · Strawberries · Sugar Bomb-Bombs · Swiss rolls · Treacle tart · Trifle
Christmas specialties
Chipolata · Christmas pudding · Christmas cake · Cranberry sauce · Egg-nog · Roast turkey
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