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The Official Harry Potter Baking Book is a cookbook written by Joanna Farrow, inspired by the Harry Potter series by J. K. Rowling. It contains a collection of over forty recipes for various treats and dishes mentioned or alluded to in the Harry Potter books, such as lightning bolt breads, Hogwarts House meringues, Hogwarts crest pie, and Nimbus 2000 crackers. The book often includes themed decorations and serving suggestions to make the baking experience more magical and immersive for fans of the series.[1]

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