|
Warning!
At least some content in this article is derived from information featured in Harry Potter: Hogwarts Mystery. Spoilers will be present within the article. |
|
"Is this all real? Or has this been happening inside my head?"
The topic of this article is of a real-life subject that has been mentioned "in-universe" in a canon source. The Harry Potter Wiki is written from the perspective that all information presented in canon is true (e.g., Hogwarts really existed), and, as such, details contained in this article may differ from real world facts. |
A treacle, also known as molasses, is any uncrystallised syrup by-product of the sugar refinement process, produced either by biological or mechanical means. Treacle is used in cooking to add flavour and as a sweetener or as a condiment.
Treacle comes in a number of forms, including the pale syrup known as golden syrup and the darker syrup known as dark or black treacle. Black treacle has a distinctively strong, bitter flavour, and is possessed of a richer colour than its "golden" cousin, yet not as dark as molasses. Golden syrup was the main sweetener in treacle tart, a favourite dessert of Harry Potter.[1]
Cooking[]
Treacle was the main ingredient in a number of dishes, including treacle tart, treacle fudge, and treacle pudding.
Appearances[]
- Harry Potter and the Philosopher's Stone
- Harry Potter and the Philosopher's Stone (film)
- Harry Potter and the Goblet of Fire
- Harry Potter and the Order of the Phoenix
- Harry Potter and the Half-Blood Prince
- Harry Potter and the Deathly Hallows
- Harry Potter: Hogwarts Mystery
Notes and references[]
- ↑ Harry Potter and the Order of the Phoenix, Chapter 11 (The Sorting Hat's New Song)