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Tteokbokki is a kind of rice cake originating from Korea.[2]

History[]

During the 1988–1989 school year at Hogwarts School of Witchcraft and Wizardry, Jae Kim made tteokbokki at the Great Hogwarts Cook-Off following his family's recipe.[1]

Recipe[]

Ingredients[]

Main
Sauce

Directions[]

  1. Unless rice cakes are soft already, soak rice cakes in warm water for 10 mins.
  2. Boil soup stock in pot over medium high heat and dissolve sauce by stirring with spatula. Once stock is boiling, add rice cakes, fish cakes, and onion. Boil for 3-5 mins until cakes are fully cooked.
  3. Serve warm. Optional: garnish with sesame seeds and green onion.
Tip: Try adding a splash of cream for extra level of richness and to reduce the spiciness!

Behind the scenes[]

Appearances[]

Notes and references[]